At our distinguished restaurant we prepare the finest local produce beginning with the olive trees on our land, and offer it with the warmth and generosity that characterises Puglia.
All our proposals start with the search for excellent raw materials and the enhancement of Apulian flavors. In our Grand Carte, you will find quality, values, expressiveness: an act of love to celebrate the richness of our culinary heritage, through the re-proposal of the most beloved dishes in the territory and the taste innovations of our chef Cosimo Amico.
Mùmmulo is the expression of Apulian tradition. The mummulo is the clay container for storing fresh water, used by farmers to quench their thirst during the heat of the summer. A key element in the history of the farms and of our Masseria Il Melograno.
A dining verandah is by the pool with delightful views of bright bougainvilleas set against whitewashed walls, and our citrus groves.